Food

Our chefs freshly prepare all food using locally sourced ingredients wherever possible for students to enjoy in the dining room. There are at least three hot options per meal, including a vegetarian option.

Our catering team produce cuisine from many different countries, including a wide range of healthy and nutritious options. They cater for any religious or dietary requirements and are always open to suggestions and menu ideas from students.

Catering for special events

We provide catering for many special events held at Sherborne International throughout the year.

Typical daily menus

A sample menu for each daily meal is listed below.

Breakfast

  • Grilled bacon
  • Hash browns
  • Mushrooms
  • Boiled eggs
  • Pain au chocolat
  • Croissants
  • Pancakes
  • Porridge
  • Lemon and poppy seed muffins
  • Toast with spreads
  • Fresh fruit
  • Fruit juices
  • Tea, coffee and hot chocolate

Lunch

  • Paella
  • Honey roast chicken
  • Thai pumpkin curry
  • Rice
  • Broccoli
  • Sauteed potatoes
  • Salad bar
  • Fresh bread
  • Apple and blackberry crumble
  • Fruit salad and yoghurts
  • Fresh fruits

Dinner

  • BBQ ribs
  • Vegetable quesadilla
  • Lamb kofta
  • Homemade soup
  • Greek salad
  • Spicy wedges
  • Corn cobs
  • Onion rings
  • Toast and spreads
  • Assorted homemade cakes
  • Fresh fruit
  • Tea, coffee and hot chocolate

Menus run on a three week rota which is available for summer term 2018.

Snacks

Fruit and biscuits along with a choice of hot and cold drinks are available at break times.

On Wednesdays, a special English afternoon tea with a selection of cakes is provided as this is a particularly long day of lessons.

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© Sherborne International 2018